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Usually, food production industry will apply metal detector and X-ray detectors in order to find out and reject the metallic and non-metallic, including ferrous metal (Fe), non-ferrous metals (Copper, Aluminum etc.) and stainless steel, glass, ceramic, stone, bone, hard rubber, hard plastic, etc,...
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For instant food, such as instant noodles, instant rice, simple meal, prep meal, etc, how to avoid foreign matters (metal and non-metal, glass, stone, etc) to keep product safety and protect the customer health? In order to keep in line with standards including FACCP, what machines and equipment ...
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