Techik X-ray inspection systems helps foreign matter detection in meat industry

Quality assurance, especially pollutant detection, is the top priority of meat processing plants, as pollutants can not only damage equipment, but also can even threaten the health of consumers and may also lead to product recalls.

From performing the HACCP analysis, to the compliance with the IFS and BRC standards, to meet the standards of major retail chain stores, meat processing enterprises must take into account multiple goals such as certification, review, laws and regulations as well as customer needs, in order to maintain good competitiveness in the market.

Almost all the production equipment and safety equipment are made of metal, and metal pollutants have become a constant risk for meat processing enterprises. The pollutant can cause production pause, harm consumers and trigger product recalls, thus seriously damaging the company’s reputation.

Over ten years, Techik has been focusing on the research and development of pollutant detection systems in various industries, with a full set of leading technologies, including metal detection systems and X-ray foreign body detection systems, which can reliably detect and reject pollutants. The equipment and systems developed fully meet the special hygiene requirements and relevant audit standards of the food industry. For foods with strong product effects, such as meat, sausage and poultry, conventional detection and inspection methods cannot achieve the best detection effect. Techik X-ray inspection systems  with TIMA platform, Techik self-developed intelligent platform, can solve the problem.

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What pollutants are found in meat and sausage products?

Possible sources of pollutants include raw material contamination, production processing, and operator belongings. Example of some pollutants:

  1. Residual bone
  2. Broken knife blade
  3. Metal derived from machine wearing or spare parts
  4. Plastic
  5. Glass

What products can be detected by Techik?

  1. Packed raw meat
  2. Sausage meat before an enema
  3. Packaged frozen meat
  4. Minced meat
  5. Instant meat

From meat segmentation, processing to the final product packaging, Techik can provide detection and inspection service for the whole process, and personalized solutions can be customized according to your specific needs.